In the Press
Restoring a Broken Link in the Supply Chain: Alumna Oliviya Wyse
By Rachel Christopherson | Middlebury Institute of International Studies at Monterey Bay
February 4, 2020
Eat up! Fishermen, environmentalists saved fish
By Dianne Hardisty | The Californian
December 23, 2019
Giving Tuesday and the Monterey Bay Fisheries Trust
By Thomas Schueneman | Daily PlanetWatch
December 3, 2019
Now Comes the Hard Work: Rebuilding the Market for West Coast Groundfish
By NOAA Fisheries
October 9, 2019
13 years ago, the Nature Conservancy desperately wanted to protect groundfish. Now it wants you to eat them
By Tara Duggan | San Francisco Chronicle
September 14, 2019
Will Santa Cruz 'Get Hooked' on Seafood Restaurant Week?
By Jacob Pierce | Santa Cruz Good Times
July 17, 2019
On the Hook: Rockfish Rebound
By Kathryn McKenzie | Edible Monterey Bay Summer 2019 Issue
June 1, 2019
Monterey is set to sign leases on Wharf 2, hoping for a fishing industry comeback
By Asaf Shalev | Monterey County Weekly
March 28, 2019
Get Hooked Restaurant Week starts Monday | Quick Bites
By Tara Fatemi Walker | Santa Cruz Sentinel
July 24, 2019
Get Hooked: Local fishermen and their catch take center stage at Monterey Bay restaurants
By Nick Rahaim | National Fisherman
January 17, 2019
'Get Hooked' Week Showcases Sustainable, Local Seafood
By Erika Mahoney | 90.3 KAZU
January 16, 2019
Fishermen Take Center Stage During Get Hooked Restaurant Week
By Kathryn McKenzie | Edible Monterey Bay
January 8, 2019
Sea-to-Table Stewardship - Wall Street Journal Book Review
By Richard Adams Carey | BOOKSHELF, The Wall Street Journal
April 25, 2018
'Fish Hub' Plans To Restore Monterey’s Fishing Roots, One Piece At A Time
By Erica Mahoney | 90.3 KAZU, NPR for Monterey, Salinas, Santa Cruz
February 22, 2018
Can a new “fish hub” revive the Monterey Bay fishing industry?
By Elizabeth Limbach | Edible Monterey Bay
Winter 2017