California halibut, not to be confused with Pacific halibut, is a species of flatfish found in abundance in Monterey Bay. A prized catch for both commercial and recreational fishermen, California halibut is fun to catch and delicious to eat.

Wild, fresh King salmon is only available in California on certain weeks during the summer months (pending regulatory changes and potential closures). Find out when, where, and how to access fresh, local wild-caught King salmon.

Anchovies add a rich, unique flavor in many classic recipes. This fish is building its modern-day reputation as a sustainable and tasty seafood option.