Meet the Fishing Community
The People Behind the Catch
Behind every local catch are real people with real stories — fishermen, processors, chefs, and the families who keep it all going. Their profiles are the heart of this section.
David Graham, Geisha Sushi & Japanese Tea House
Executive Chef
David opened Geisha Japanese Restaurant and Tea House in Capitola in 2011 – it was the first sustainable sushi restaurant in the county, and is still one of the few in the nation. He partnered with the non-profit FishWise which helped him craft a statement about sustainable seafood for his restaurant. The restaurant in and of itself is a manifestation of his passion for Japanese folk medicine, culture, and cuisine.