Meet the Fishing Community
The People Behind the Catch
Behind every local catch are real people with real stories — fishermen, processors, chefs, and the families who keep it all going. Their profiles are the heart of this section.
David Toriumi, F/V Pioneer and F/V Grinder
Fisherman
There are few people who are as excited to get up in the morning and go to work as David Toriumi, 36, a Watsonville native who fishes out of Santa Cruz. Toriumi made his passion a profession and still hasn’t lost his youthful enthusiasm for the sea in doing so.
Brendan Pini, Fished & Foraged
Fisherman & Fishmonger
Brendan Pini is co-founder of Fished and Foraged, a Santa Cruz based company that provides fish from the Monterey Bay and mushrooms from the Santa Cruz mountains to local restaurants and markets.
Ian Cole and Charlie Lambert, Ocean2Table
Community Supported Fishery (CSF), Fishermen
Having met each other in school, Ian Cole and Charlie Lambert began exploring their passion to make fresh, local seafood accessible to their communities. The goal of Ocean2Table is to deliver fresh fish (within one day of being caught), while also educating the consumer about where their fish is coming from.
Jerid Rold, F/V Deputy Dawg
Fisherman
Born into a fishing family, Jerid grew up on the ocean. Starting at the age of five, he spent his childhood fishing with his dad on albacore boats.
Jane DeLay, Fisherman
Jane DeLay has always been motivated by her love for the ocean. In 2001, she coordinated the "Fisherman's Forum on Marine Protected Areas", a three-day conference to explore options for establishing MPA's on the central coast.