Looking to the Holidays, wrapping up 2024 Get Hooked at Wild Fish, a message about overcoming adversity, and more

A recap of our 10 Year Anniversary Event, throw back to Monterey Bay’s First Fishermen, a versatile seafood recipe and more!

Reflecting on a decade of the Monterey Bay Fisheries Trust, a celebration to look forward to, a delicious recipe, and more!

A glimmer of hope in salmon recovery, a unique approach to calamari, reflections as we near our 10 year anniversary, and more!

Recapping the final decision regarding the deep-sea coral study, several exciting upcoming events, a conversation with MOW Chef Isaiah Cortright, a delicious blackcod recipe, and more!

Insight to a proposed deep-sea coral study and its implications, the upcoming 2024 Week of Seafood Giving, a MOW crossover event, a delicious halibut recipe, and more!

A recap of the 2024 Dungeness Crab fishery, an update to the June Get Hooked calendar, a deliciously siple rockfish recipe, and more.

Examining the realities of the 2024 salmon season, meet Chaps Poduri, a hearty recipe highlight, and more!

Navigating the recent groundfish closure, a very special Save the Date, Upcoming Get Hooked notifications, and more

A new partnership with Second Harvest Food Bank, Get Hooked Updates, a recipe for Lunar New Year, and more!

An update on the local delay of the dungeness crab season, the 2024 Get Hooked Dinner Series lineup, and more!

In this month’s newsletter, we wrap up our thoughts for 2023, celebrate a successful Community Appreciation event, highlight a new fish market open in Moss Landing, share the Director’s Corner, and more!

In this month’s newsletter, get ready for the launch of MCGives, recap of our last Get Hooked dinner, a staff spotlight, a wonderful rockfish recipe and more!

In this month’s newsletter, celebrating our 9th anniversary, announcing the 2022 Impact Report, an article on Monterey’s First Fishermen, the Director’s Corner, and more!

In this month’s newsletter, Get Hooked dinner greets & deets, meaty article all about Offshore Wind Energy, NEW wholesale fish market in Moss Landing, the Director’s Corner, and a tasty white seabass recipe from one of Santa Cruz’s best chefs, Gus Trejo. Read on!

Please join us for an amazing "Get Hooked!" dinner at Big Sur's famed Sierra Mar at Post Ranch Inn, Thursday, August 31st! Award-winning Chefs Reylon Agustin, Hoon Kang, and the culinary team at Sierra Mar will dazzle your taste buds with a locally sourced ocean-inspired dinner to benefit MBFT's Community Seafood Program.

Events, Hard hits with salmon, Crab recipe and more!

New Board Members, Meet your fishing community and try this tasty new recipe from Chef Colin Moody!