Stories / Blog
The stories behind the boats that feed us twice—from the dock to the dinner table to the families who need it most.
Community Seafood Program (VIDEO)
Our new Community Seafood Program partners with fishermen to provide seafood to nonprofits that prepare food for community members in need.
Women are an integral part of the fishing community (VIDEO)
Women are an integral part of our fishing community, often running the family businesses that bring seafood from the ocean to our tables. Meet Heidi Rhodes, Jenn Gerard Lovewell, and Kristen Deyerle, who all work in local family fishing businesses.
The Monterey Bay seafood economy turns another page with the arrival of the F/V Queen Corinne
With the arrival of the F/V Queen Corinne in Moss Landing, we are hopeful that we’ll start to see less imported seafood in our supermarkets and more local, sustainable Dover sole, Petrale sole, rockfish, and more.
Together, We Can Feed Our Community and Support Our Working Waterfronts
Every dollar does double duty: a meal for a neighbor in need, and steady income for a local fisherman. The work continues because the community decides it should.