Stories / Blog
The stories behind the boats that feed us twice—from the dock to the dinner table to the families who need it most.
The opening night of crab season on Monterey Bay brings trials, triumph and a whole lot of hustle
This Monterey County Weekly story is a few years old, but it describes a Dungeness crab fisherman's routine in vivid detail. Here's an excerpt, but check out the full story by following the link to the Monterey County Weekly.
Fish cutters and processing workers - The unsung heroes of local seafood
Processing fish often lacks the glory of the work done by those harvesting fish on the water, but it’s an indispensable part of the local seafood supply chain.
Together, We Can Feed Our Community and Support Our Working Waterfronts
Every dollar does double duty: a meal for a neighbor in need, and steady income for a local fisherman. The work continues because the community decides it should.